View Pit Stop page for race #750 by azonite — Ghost race
View profile for Adam (azonite)
| Official speed | 102.64 wpm (23.38 seconds elapsed during race) |
|---|---|
| Race Start | January 7, 2022 6:02:50pm UTC |
| Race Finish | January 7, 2022 6:03:13pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. realdill (88.80 wpm) |
| Accuracy | 96.0% |
| Points | 54.74 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |