View Pit Stop page for race #75 by zylith — Ghost race
View profile for austin- (zylith)
| Official speed | 89.87 wpm (26.71 seconds elapsed during race) |
|---|---|
| Race Start | August 21, 2019 12:29:03pm UTC |
| Race Finish | August 21, 2019 12:29:30pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 97.0% |
| Points | 47.93 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |