View Pit Stop page for race #75 by gracker — Ghost race
View profile for Graham (gracker)
| Official speed | 93.85 wpm (25.57 seconds elapsed during race) |
|---|---|
| Race Start | October 4, 2016 4:54:09am UTC |
| Race Finish | October 4, 2016 4:54:34am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. wordracer888 (115.30 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |