View Pit Stop page for race #75 by deviloflaplace — Ghost race
View profile for Laplace (deviloflaplace)
| Official speed | 39.00 wpm (105.23 seconds elapsed during race) |
|---|---|
| Race Start | August 20, 2021 2:23:58pm UTC |
| Race Finish | August 20, 2021 2:25:43pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 93.0% |
| Points | 31.85 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |