View Pit Stop page for race #75 by ac1502 — Ghost race
View profile for Andrew (ac1502)
| Official speed | 102.77 wpm (39.93 seconds elapsed during race) |
|---|---|
| Race Start | March 8, 2019 3:28:30am UTC |
| Race Finish | March 8, 2019 3:29:09am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. newidentity (68.77 wpm) 3. thunderst0rm (67.93 wpm) |
| Accuracy | 98.0% |
| Points | 83.93 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |