View Pit Stop page for race #75 by _method_ — Ghost race
View profile for Method (_method_)
| Official speed | 69.37 wpm (59.51 seconds elapsed during race) |
|---|---|
| Race Start | January 20, 2021 9:15:32pm UTC |
| Race Finish | January 20, 2021 9:16:32pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. gerdahot (81.20 wpm) 2. pswongaa (71.37 wpm) |
| Accuracy | 98.0% |
| Points | 71.68 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |