View Pit Stop page for race #748 by naveen14 — Ghost race
View profile for Naveen (naveen14)
| Official speed | 38.81 wpm (105.75 seconds elapsed during race) |
|---|---|
| Race Start | August 15, 2012 3:23:20pm UTC |
| Race Finish | August 15, 2012 3:25:06pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |