View Pit Stop page for race #7452 by bupit — Ghost race
Official speed | 50.41 wpm (81.41 seconds elapsed during race) |
---|---|
Race Start | January 3, 2010 5:22:34am UTC |
Race Finish | January 3, 2010 5:23:55am UTC |
Outcome | No win (2 of 5) |
Opponents |
1. anitakang (52.48 wpm) |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |