View Pit Stop page for race #745 by shengdudie — Ghost race
View profile for sheng (shengdudie)
| Official speed | 46.16 wpm (51.99 seconds elapsed during race) |
|---|---|
| Race Start | June 30, 2015 9:25:53am UTC |
| Race Finish | June 30, 2015 9:26:45am UTC |
| Outcome | No win (1 of 1) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |