View Pit Stop page for race #745 by pan314 — Ghost race
View profile for Pan314 (pan314)
| Official speed | 52.62 wpm (45.61 seconds elapsed during race) |
|---|---|
| Race Start | August 7, 2016 6:02:18pm UTC |
| Race Finish | August 7, 2016 6:03:03pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. onepanda (51.56 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |