View Pit Stop page for race #744 by loliloliloli — Ghost race
View profile for microdan (loliloliloli)
| Official speed | 115.95 wpm (20.70 seconds elapsed during race) |
|---|---|
| Race Start | November 26, 2011 11:27:05pm UTC |
| Race Finish | November 26, 2011 11:27:25pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |