View Pit Stop page for race #744 by joy_1 — Ghost race
| Official speed | 52.71 wpm (100.85 seconds elapsed during race) |
|---|---|
| Race Start | September 2, 2019 3:04:31pm UTC |
| Race Finish | September 2, 2019 3:06:12pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. deedee09 (62.00 wpm) |
| Accuracy | 94.0% |
| Points | 63.25 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |