View Pit Stop page for race #744 by ehsantux — Ghost race
View profile for Ehsan (ehsantux)
| Official speed | 46.97 wpm (51.10 seconds elapsed during race) |
|---|---|
| Race Start | June 14, 2013 2:22:13pm UTC |
| Race Finish | June 14, 2013 2:23:04pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |