View Pit Stop page for race #7426 by saikiranj — Ghost race
View profile for skr_j (saikiranj)
| Official speed | 82.83 wpm (28.98 seconds elapsed during race) |
|---|---|
| Race Start | October 7, 2021 4:04:18pm UTC |
| Race Finish | October 7, 2021 4:04:47pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. alvinaruto (68.19 wpm) |
| Accuracy | 97.0% |
| Points | 44.18 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |