View Pit Stop page for race #740 by mason_carlson — Ghost race
View profile for Temple (mason_carlson)
| Official speed | 88.63 wpm (46.58 seconds elapsed during race) |
|---|---|
| Race Start | December 15, 2021 2:27:02am UTC |
| Race Finish | December 15, 2021 2:27:48am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. rilee_h443 (111.41 wpm) |
| Accuracy | 97.0% |
| Points | 91.58 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |