View Pit Stop page for race #740 by kklin0115 — Ghost race
View profile for KK (kklin0115)
| Official speed | 46.10 wpm (52.06 seconds elapsed during race) |
|---|---|
| Race Start | August 25, 2023 2:00:23pm UTC |
| Race Finish | August 25, 2023 2:01:15pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
3. nhatanh2010 (47.85 wpm) |
| Accuracy | 91.0% |
| Points | 24.59 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |