View Pit Stop page for race #740 by jteng2127 — Ghost race
View profile for jteng2127 (jteng2127)
| Official speed | 55.22 wpm (74.32 seconds elapsed during race) |
|---|---|
| Race Start | January 1, 2023 6:39:26am UTC |
| Race Finish | January 1, 2023 6:40:40am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. organsland (53.18 wpm) |
| Accuracy | 95.0% |
| Points | 45.10 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |