View Pit Stop page for race #740 by engineeer — Ghost race
View profile for nuk (engineeer)
| Official speed | 53.19 wpm (45.12 seconds elapsed during race) |
|---|---|
| Race Start | March 12, 2017 8:46:13pm UTC |
| Race Finish | March 12, 2017 8:46:58pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. fieryhydra (91.27 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |