View Pit Stop page for race #74 by to7a — Ghost race
| Official speed | 36.68 wpm (111.89 seconds elapsed during race) |
|---|---|
| Race Start | October 11, 2022 1:19:03pm UTC |
| Race Finish | October 11, 2022 1:20:55pm UTC |
| Outcome | No win (5 of 5) |
| Accuracy | 95.0% |
| Points | 29.96 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |