View Pit Stop page for race #74 by testermd — Ghost race
View profile for Kurtis (testermd)
| Official speed | 100.18 wpm (23.96 seconds elapsed during race) |
|---|---|
| Race Start | October 14, 2015 8:58:34pm UTC |
| Race Finish | October 14, 2015 8:58:58pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. drgsus (88.51 wpm) 4. gabe90 (62.42 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |