View Pit Stop page for race #74 by suree — Ghost race
View profile for suree (suree)
| Official speed | 27.31 wpm (87.88 seconds elapsed during race) |
|---|---|
| Race Start | July 23, 2014 8:36:45am UTC |
| Race Finish | July 23, 2014 8:38:13am UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |