View Pit Stop page for race #74 by stared — Ghost race
View profile for stared (stared)
| Official speed | 57.18 wpm (71.77 seconds elapsed during race) |
|---|---|
| Race Start | November 23, 2016 11:49:32pm UTC |
| Race Finish | November 23, 2016 11:50:44pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
4. ninopereira (50.17 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |