View Pit Stop page for race #74 by reza_165 — Ghost race
View profile for Rezaul (reza_165)
| Official speed | 28.70 wpm (107.46 seconds elapsed during race) |
|---|---|
| Race Start | August 26, 2021 12:55:53pm UTC |
| Race Finish | August 26, 2021 12:57:40pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 97.0% |
| Points | 18.18 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |