View Pit Stop page for race #74 by mehdi_s — Ghost race
View profile for mehdi (mehdi_s)
| Official speed | 49.68 wpm (48.31 seconds elapsed during race) |
|---|---|
| Race Start | January 17, 2012 8:44:51am UTC |
| Race Finish | January 17, 2012 8:45:40am UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |