View Pit Stop page for race #74 by kevinwho — Ghost race
View profile for Kevin (kevinwho)
| Official speed | 99.21 wpm (24.19 seconds elapsed during race) |
|---|---|
| Race Start | November 26, 2022 6:21:34am UTC |
| Race Finish | November 26, 2022 6:21:58am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 100.0% |
| Points | 52.91 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |