View Pit Stop page for race #74 by hbchaudhary — Ghost race
View profile for hitesh (hbchaudhary)
| Official speed | 19.68 wpm (156.71 seconds elapsed during race) |
|---|---|
| Race Start | September 8, 2018 11:23:59am UTC |
| Race Finish | September 8, 2018 11:26:36am UTC |
| Outcome | No win (4 of 4) |
| Accuracy | 94.0% |
| Points | 12.47 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |