View Pit Stop page for race #74 by dot_com — Ghost race
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| Official speed | 50.79 wpm (47.25 seconds elapsed during race) |
|---|---|
| Race Start | May 2, 2017 2:53:54am UTC |
| Race Finish | May 2, 2017 2:54:41am UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |