View Pit Stop page for race #739 by rock007.m3@gmail.com — Ghost race
View profile for rak (rock007.m3@gmail.com)
| Official speed | 34.24 wpm (70.09 seconds elapsed during race) |
|---|---|
| Race Start | August 2, 2013 3:58:56pm UTC |
| Race Finish | August 2, 2013 4:00:06pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |