View Pit Stop page for race #739 by gimaritis — Ghost race
View profile for Carl (gimaritis)
| Official speed | 66.20 wpm (36.25 seconds elapsed during race) |
|---|---|
| Race Start | December 17, 2014 9:20:56am UTC |
| Race Finish | December 17, 2014 9:21:32am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |