View Pit Stop page for race #7388 by twoddle2 — Ghost race
View profile for Kameloc (twoddle2)
| Official speed | 78.72 wpm (30.49 seconds elapsed during race) |
|---|---|
| Race Start | July 7, 2015 8:46:18pm UTC |
| Race Finish | July 7, 2015 8:46:49pm UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. alejo_100 (94.23 wpm) 2. kingwirch (92.20 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |