View Pit Stop page for race #7375 by _arc27_ — Ghost race
View profile for Stephen (_arc27_)
| Official speed | 138.22 wpm (17.36 seconds elapsed during race) |
|---|---|
| Race Start | June 13, 2012 11:53:18pm UTC |
| Race Finish | June 13, 2012 11:53:36pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. ismaelflorit (108.23 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |