View Pit Stop page for race #737 by khronic — Ghost race
| Official speed | 86.94 wpm (27.61 seconds elapsed during race) |
|---|---|
| Race Start | May 9, 2015 2:40:12am UTC |
| Race Finish | May 9, 2015 2:40:40am UTC |
| Outcome | No win (4 of 4) |
| Opponents |
1. gorlok (102.87 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |