View Pit Stop page for race #7369 by fish753 — Ghost race
View profile for Fish (fish753)
| Official speed | 116.71 wpm (20.56 seconds elapsed during race) |
|---|---|
| Race Start | October 26, 2018 9:49:33pm UTC |
| Race Finish | October 26, 2018 9:49:54pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. teiloq (100.84 wpm) |
| Accuracy | 99.0% |
| Points | 62.25 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |