View Pit Stop page for race #73624 by deroche1 — Ghost race
| Official speed | 119.77 wpm (20.04 seconds elapsed during race) |
|---|---|
| Race Start | August 27, 2016 8:53:08pm UTC |
| Race Finish | August 27, 2016 8:53:28pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |