View Pit Stop page for race #7361 by bloodymickey — Ghost race
View profile for Prabal (bloodymickey)
| Official speed | 98.82 wpm (24.29 seconds elapsed during race) |
|---|---|
| Race Start | June 24, 2011 1:33:25pm UTC |
| Race Finish | June 24, 2011 1:33:49pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. kon2114 (105.62 wpm) 2. guardiase (101.68 wpm) 3. aram90 (100.38 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |