View Pit Stop page for race #735 by mt005 — Ghost race
View profile for mt005 (mt005)
| Official speed | 63.97 wpm (37.52 seconds elapsed during race) |
|---|---|
| Race Start | October 17, 2020 11:18:09am UTC |
| Race Finish | October 17, 2020 11:18:46am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. eddyhack (96.18 wpm) |
| Accuracy | 95.0% |
| Points | 34.12 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |