View Pit Stop page for race #735 by inferno2332 — Ghost race
View profile for Julian (inferno2332)
| Official speed | 101.98 wpm (23.53 seconds elapsed during race) |
|---|---|
| Race Start | December 5, 2018 5:42:44am UTC |
| Race Finish | December 5, 2018 5:43:08am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. ryan_rat (97.20 wpm) 3. sbie (82.37 wpm) |
| Accuracy | 98.0% |
| Points | 54.39 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |