View Pit Stop page for race #735 by cobbmic — Ghost race
View profile for Micah (cobbmic)
| Official speed | 58.82 wpm (40.80 seconds elapsed during race) |
|---|---|
| Race Start | February 28, 2012 6:31:57am UTC |
| Race Finish | February 28, 2012 6:32:37am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. niazali (51.20 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |