View Pit Stop page for race #734 by rycod — Ghost race
| Official speed | 79.22 wpm (52.11 seconds elapsed during race) |
|---|---|
| Race Start | May 10, 2021 12:38:27pm UTC |
| Race Finish | May 10, 2021 12:39:19pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
5. adrianvn789 (78.98 wpm) |
| Accuracy | 96.0% |
| Points | 81.86 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |