View Pit Stop page for race #734 by midhunvmurali — Ghost race
View profile for Midhun (midhunvmurali)
| Official speed | 47.86 wpm (85.75 seconds elapsed during race) |
|---|---|
| Race Start | December 25, 2021 7:20:39am UTC |
| Race Finish | December 25, 2021 7:22:05am UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 95.0% |
| Points | 39.08 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |