View Pit Stop page for race #734 by jazzy_trojan — Ghost race
View profile for jazzy (jazzy_trojan)
| Official speed | 68.37 wpm (60.03 seconds elapsed during race) |
|---|---|
| Race Start | November 8, 2019 4:26:40pm UTC |
| Race Finish | November 8, 2019 4:27:40pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. corstar97 (85.01 wpm) |
| Accuracy | 97.0% |
| Points | 55.84 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |