View Pit Stop page for race #7330 by init2winit — Ghost race
View profile for Veronica (init2winit)
| Official speed | 88.82 wpm (27.02 seconds elapsed during race) |
|---|---|
| Race Start | October 22, 2014 11:52:58pm UTC |
| Race Finish | October 22, 2014 11:53:25pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. surface (102.65 wpm) 3. xice (88.12 wpm) 5. nemasu (73.06 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |