View Pit Stop page for race #733 by jbongs18 — Ghost race
View profile for playboy (jbongs18)
Official speed | 46.20 wpm (51.95 seconds elapsed during race) |
---|---|
Race Start | March 4, 2011 2:45:53am UTC |
Race Finish | March 4, 2011 2:46:45am UTC |
Outcome | No win (2 of 3) |
Opponents |
1. keishinn_mikel (50.89 wpm) |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |