View Pit Stop page for race #733 by elonmuskett — Ghost race
View profile for Elon (elonmuskett)
| Official speed | 69.44 wpm (34.56 seconds elapsed during race) |
|---|---|
| Race Start | August 13, 2019 3:41:27pm UTC |
| Race Finish | August 13, 2019 3:42:02pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
3. avitastic (76.63 wpm) 5. bonvivant (68.77 wpm) |
| Accuracy | 95.0% |
| Points | 37.03 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |