View Pit Stop page for race #7322 by stevegocoding — Ghost race
View profile for Steve (stevegocoding)
| Official speed | 73.43 wpm (32.68 seconds elapsed during race) |
|---|---|
| Race Start | May 21, 2022 8:31:53pm UTC |
| Race Finish | May 21, 2022 8:32:26pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. speed8019 (53.66 wpm) 5. overlllord (44.56 wpm) |
| Accuracy | 99.0% |
| Points | 39.16 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |