View Pit Stop page for race #732 by manikanta35231 — Ghost race
View profile for manikanta (manikanta35231)
| Official speed | 47.76 wpm (50.25 seconds elapsed during race) |
|---|---|
| Race Start | December 21, 2018 9:51:39am UTC |
| Race Finish | December 21, 2018 9:52:29am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
5. chinguun_0301 (33.38 wpm) |
| Accuracy | 92.0% |
| Points | 25.47 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |