View Pit Stop page for race #730 by rakshasta — Ghost race
View profile for Rakshasta (rakshasta)
| Official speed | 80.92 wpm (50.72 seconds elapsed during race) |
|---|---|
| Race Start | April 17, 2019 12:19:58pm UTC |
| Race Finish | April 17, 2019 12:20:49pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. hellohelloaoeuaoeu (81.79 wpm) 3. charmx (78.65 wpm) |
| Accuracy | 98.0% |
| Points | 66.09 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |