View Pit Stop page for race #73 by mcomar — Ghost race
View profile for McOmar (mcomar)
| Official speed | 39.86 wpm (60.21 seconds elapsed during race) |
|---|---|
| Race Start | January 22, 2025 2:30:04pm UTC |
| Race Finish | January 22, 2025 2:31:04pm UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 94.0% |
| Points | 21.26 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |