View Pit Stop page for race #73 by kevin2049 — Ghost race
View profile for Kevin (kevin2049)
| Official speed | 71.20 wpm (74.66 seconds elapsed during race) |
|---|---|
| Race Start | October 2, 2020 8:48:03am UTC |
| Race Finish | October 2, 2020 8:49:17am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
4. thanatchaya (65.25 wpm) |
| Accuracy | 94.0% |
| Points | 85.44 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |