View Pit Stop page for race #73 by indian_lad365 — Ghost race
View profile for indian_lad365 (indian_lad365)
| Official speed | 64.09 wpm (37.45 seconds elapsed during race) |
|---|---|
| Race Start | March 3, 2022 3:02:03pm UTC |
| Race Finish | March 3, 2022 3:02:41pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 98.0% |
| Points | 34.18 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |